Cherry Pie Strain

Cherry Pie is a hybrid strain with the lineage of Granddaddy Purple and Durban Poison. With buds densely packed and full of orange hairs, this strain has a sweet and sour cherry pie scent. The effects come on quickly with this strain, lasting for about an hour and a half.

It originates in California but has been rumored to be grown in areas of Michigan and Texas. The taste is sweet and sour, leaving a pineapple aftertaste. This strain is used to relieve muscle tension, pain, migraines, inflammation, and nausea in the medical context. It is most commonly prescribed to people suffering from multiple sclerosis, cancer, and arthritis.

The effect of this strain is its short duration. When smoked, the user will experience relaxation, euphoria, and a haze in the eyes that will cause movement impairment. Its negative effect is sedation, paranoia, and dry mouth. It is usually smoked in a joint, blunt, or bong.

The THC content of this strain is between 15 and 22%. It is available in buds. The type of medical marijuana that makes use of this strain is in the form of oils, waxes, or vapes. It can also be found in edibles, concentrates, and topicals.

In terms of its growing difficulty, this plant is a moderate one with a flowering time of just over 5 weeks. Its flowering cycle depends on how it was grown, but it usually takes between 55-65 days for the plant to be ready for harvest when it’s grown indoors.