Cheesewreck Strain

Cheesewreck Strain is a hybrid marijuana strain that is a combination of “Cheese” and “Trainwreck.” The name comes from the smells of sharp cheese, along with a pungent, sour smell. This strain was made popular in Colorado and was bred by Seedism Seeds.

Medical marijuana patients choose Cheesewreck for its high medicinal value when it comes to pain management. Cheesewreck has the ability to help with muscle spasms, nausea, stress, depression and even appetite loss in cancer patients.

The effects of this strain are a little unpredictable. Some patients experience mild euphoria, but they will also experience a heavy euphoric head rush. Some report a feeling of mental clarity and full-body relaxation along with an overpowered high.

The adverse effects of this strain are that it may cause confusion, dry mouth, and dizziness. The THC levels are very high at 17% which may cause an overdose. The scent is incredibly sour while the taste is sweet with a medium hint of cheese.

Cheesewreck can be grown indoors but it will flourish better if grown outdoors. It has a short flowering time of only 8-9 weeks on average. The buds from this plant are very, almost too dense to break up.

This plant is so dank with an insane amount of THC crystals on it. The flowers are dense and round with a lot of orange hairs sticking out the bottom of the colas. It has a very light green color to it and tons of crystals. The nuggets look like they are exploding with trichomes.