Sour Kosher Strain

The Sour Kosher marijuana strain is a Sativa-dominant hybrid. The Sour Kosher strain was created by DNA Genetics and is a cross between Kosher Kush and Sour Diesel. The Kush in the Sour Kosher strain provides some Indica properties, which gives the user a more relaxed feeling than Sour Diesel alone would.

The Sour Kosher marijuana strain produces gassy, piney, and sour buds. These flavors may be detectable even before you consume the bud. The effects of Sour Kosher are mostly cerebral, providing energy and uplifting moods.

This is a good strain for daytime use as it does not make you feel tired. Some users have reported that the Sour Kosher marijuana strain can increase creativity. Medical Benefits of the Sour Kosher strain include relief from insomnia, anxiety, and depression.

The THC content of Sour Kosher ranges from 18-25%. The CBD content is very low, at 0.1%. Growing Sour Kosher can be difficult for novice growers. The plant is resistant to mold and mildew but requires much attention. Sour Kosher should be ready for harvest in about 9-10 weeks.

It’s best to plant Sour Kosher in light and well-draining soil. The plant can grow both indoors and outdoors. When growing Sour Kosher outdoors, ensure the temperature stays between 70-85 degrees Fahrenheit. If the temperature gets too high or low, it can hurt the plant.