Kush Cake Strain

Kush Cake marijuana is an indica-dominant hybrid that delivers happy, uplifting effects for a mood boost and stress relief. The strain mixes up Cherry Pie with Girl Scout Cookies to create its powerful formula. When smoked or consumed, you’ll experience the sweet taste of lemon and vanilla, followed by earthy notes of mint mixed with pine.

This strain has origins in the Midwest but is now grown in California. The strain’s effects begin with a wave of cerebral effects that provide relief from muscle tension and pains, followed by one of the euphoric highs you can feel. In addition to relieving pain, Kush Cake marijuana is good for relaxing and mellowing out in general.

Kush Cake marijuana has a reputation as an effective pain reliever, but its relatively high THC content of 24-25% keeps it out of the hands of medical marijuana patients. Some known side effects of this marijuana strain include dry eyes, paranoia, and headaches.

Flowering time ranges from 9 to 11 weeks and yields an average of between 14 and 18 ounces per plant. This strain can grow indoors, outdoors, or in a greenhouse. The plant has a wide-hipped growth pattern, whereas the leaves are thin and curved. The buds have a pronounced amount of crystal growth.

Kush Cake marijuana is not very dense, so airflow is important to manage mold or mildew. This strain has high resistance to pests, mildew, and molds. However, bud rot can occur in humid growing environments without good air circulation.