Kosher Kush Strain

Kosher Kush Marijuana Strain

Strain info:

Grow info:

Positives:

  • Happy
  • Relaxed
  • Sleepy

Negatives:

  • Dizzy
  • Dry Eyes
  • Dry Mouth

Medical:

  • Stress
  • Pain
  • Insomnia

Kosher Kush is the latest marijuana strain to hit the market. This indica-dominant hybrid was originally released in Los Angeles. It has a parent strain lineage of OG Kush and other Kush varieties. The high experienced is typical of many heavy strains with intense psychoactivity that can leave some feeling overwhelming. However, it is recommended for medical use only and considered by many to be one of the tastiest smokes.

The effects of this strain are feelings of happiness, relaxation, and euphoria. Having the ability to lift the spirit can keep patients going through the day, keeping them productive and happy. The Kosher Kush high is very evident, and it can be described as a smooth and almost euphoric high that provides a sense of relaxation.

Patients who choose Kosher Kush may see their moods beginning to lift as they experience this sensation. In addition, clinical trials have shown that it can ease anxiety tendencies, stress, nausea, fatigue, sleeplessness, lack of appetite, pain, and depression.

Kosher Kush is known to cause side effects such as dry eyes and mouth, dizziness, and dry throat. Additionally, this strain can be powerful, and some people may feel very high from taking it. Therefore, it is important that people only use the recommended amount as too much will lead to serious side effects such as paranoia, fatigue, and headaches.

The THC level of this strain can range anywhere from 16%-22%, which is high. Although, the aroma of the Kosher Kush strain is not very strong; and it can smell like other strains.

Growing this strain is very easy. It can grow to be a large plant and is versatile in that it will grow all over the country. It can even grow outdoors in some regions. The strain takes around 10 weeks to flower, which is typical for an OG Kush strain.

The flowering time is between 8-10 weeks, and it will yield a harvest of about 25 grams per square meter. The strain is resistant to pests and mold and will grow well in a warm, sunny environment.

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