Triple Chocolate Chip Strain

Triple Chocolate Chip is a cross between Mint Chocolate Chip and Triple OG, and it offers flavors of deep couch relaxation. It originated in California and has since been developed around the country, so this strain is sure to satisfy various tastes. With its dank, gassy OG terpene profile and its high, it will help you wind down from a long day.

Triple Chocolate Chip is a strain that will leave you feeling relaxed, tingly, and euphoric. Medical marijuana patients can enjoy the effects of this strain by using it to treat nausea, appetite loss, and headaches. It is also a good option for treating chronic pain like fibromyalgia, arthritis, and nerve damage.

The adverse effects of this strain can include paranoia and dizziness. The THC level of this strain is unknown, but it is fairly potent, the average THC level of an OG strain being 18-21%. A pungent skunk smell permeates the area around Triple Chocolate Chip marijuana, and it has an earthy taste.

Growing this strain might be difficult since the plants require lots of nutrients and are hard to manage in indoor grows. Plants grown in outdoor gardens will thrive, producing buds up to 5 inches long.

The flowering time for this strain is 10 weeks, and plants grown indoors will be ready for harvest in late October. Plants grown outdoors can be harvested as early as September and as late as December. The strain’s buds have dark green hues with a heavy coating of bright orange hairs. These nugs are coated in trichomes, and they are so densely packed that they might appear to be balls of dripping oil.