Sour Cheese Strain

Sour Cheese Marijuana Strain

Strain info:

Grow info:


  • Creative
  • Giggly
  • Talkative


  • Dry Eyes
  • Dry Mouth
  • Paranoid


  • Stress
  • Depression
  • Pain

The Sour Cheese strain is a hybrid that is a cross of Sour Diesel and Cheese. It originated in the United Kingdom and is now grown in the United States, Canada, and Europe. With flavors of diesel and cheese, it is excellent for getting social and creative.

The positive effects of Sour Cheese include improved mood, euphoria, increased creativity, and relaxed muscles. The adverse effects are dry mouth and eyes, dizziness, paranoia, and anxiety. Medical marijuana patients have used Sour Cheese to treat depression, anxiety, stress, and pain.

The THC content ranges between 18-23%, making it a potent strain. Sour Cheese grows well indoors and out, flowers in 8-9 weeks, and produces high yields. Sour Cheese is the right choice for you if you are looking for a tasty and potent cheese strain.

This strain is best to plant in the spring and summer. Sour Cheese is a great beginner strain, as it is easy to grow and can be grown in most climates.

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