Head Cheese Strain

Head Cheese (OG Head Cheese) is a pungent and potent Sativa-dominant hybrid marijuana strain that combines the legendary strains 707 Headband and UK Cheese. These complementary genetics each feature prominently in their own unique way, with the UK Cheese parent lending its distinctive flavor to the strain’s dense, bulky light green flowers. The strain emerged in the UK but has exploded in popularity after hitting the U.S. in 2012.

Head Cheese is a cerebral high that uplifts mood, full-body relaxation and sparks creativity during the day. Medical marijuana patients love the strain for its ability to relieve migraines, pain, inflammation, spasms, and sleeplessness.

The known side effects of OG Head Cheese are dry mouth, dry eyes, and dizziness. The THC content in this strain can range from 15%-21%, with CBD at levels around 1-2%, making it a potent Sativa-dominant hybrid that packs a strong punch.

Head Cheese can be grown indoors or outdoors, but the strain has been known to grow up to 15 feet tall if left unmanaged. Growers are advised to apply a generous amount of fertilizer and use plenty of hydroponics or irrigation as this plant thrives in water. Flowering takes 8-9 weeks, but growers can harvest their crop as early as 4 weeks.