Grape Pie Strain

In praise of the most delicious and sensual strain known to man, Grape Pie strain marijuana. This Indica-leaning hybrid with sour and sugary grape aromas will give you an opium-like high that may initially bring you up with euphoria before landing you down on the couch for munchies and TV.

Grape Pie is a cross of Cherry Pie, a popular high-grade pure Sativa genetics featuring a sweet nectar taste, and Grape Stomper, an OG Kush phenotype from Gage Green. It originates in Los Angeles, California, and was released in July 2015.

Its effects are as varied as its lineage. Some patients feel lazy and chilled, while others are uplifted and happy. Medical marijuana patients particularly enjoy the flavor and aroma of this strain. It’s also known to relieve symptoms of stress, depression, pain, and gastrointestinal disorders.

Its adverse effects include dizziness, dry mouth, dry eyes, paranoia, drowsiness, and fatigue. Its THC content is between 22%-25%. Its CBD content is 0.12%. Growing this strain takes a little longer than hybrid plants (8-9 weeks) because of its Sativa genetics.

Its ideal to grow in a greenhouse indoors because it is sensitive to extremely high humidity. The plants need 12 hours of sunlight a day, and these are capable of growing in 5 grams per week, so expect to yield and take your time.