Forbidden Fruit Strain

Strain info:

Genetic:

Type:

Indica

THC %:

Grow info:

Difficulty:

Difficult

Height:

Medium

Yield (Oz/Ft)²:

Large (1-3)

Flowering:

Average (8-12)

Positives:

Euphoric
Happy
Relaxed
Uplifted
Sleepy

Negatives:

Dizzy
Dry Eyes
Dry Mouth
Headache
Paranoid

Medical:

Stress
Anxiety
Depression
Pain
Insomnia

Forbidden Fruit is an indica-dominant hybrid that produces a thick, fruity aroma with notes of cherries, mangoes, and passion fruit. With its deep purple hues and dense flowers that give you powerful body effects when consumed, Forbidden Fruit is an enticing cross of Cherry Pie and Tangie.

Known for its potent indica high that will leave you feeling sedated after just a few hits, this strain emits heavy aromas of cherry pie with hints of mango and intense tropical flavors. It originates from the bay area of California, comes from Forbidden Fruit Genetics, and provides an upbeat high that makes it a popular choice among recreational customers.

Its effects can be seen within a relatively short amount of time and provide a strong body high that makes you feel relaxed and sleepy. The smoke is thick and smooth, and it has a slow onset that will not leave you as quickly as other strains. It will take about 45 minutes to an hour, depending on your tolerance level, before the effects hit you.

The strain is popular among medical patients because often, they will know exactly how much they should be taking while ingesting it. Medically, it can be used to alleviate symptoms caused by depression, stress, and PTSD. It is also beneficial for patients dealing with inflammation, appetite loss, chronic pain, and nausea.

The adverse effects include dry mouth, dry eyes, and paranoia, which are expected from an indica-dominant strain. It is recommended that you use a vaporizer for this strain because smoking can cause your throat to dry up and hurt after a few hits. Its THC content is just under 20%, making it ideal for recreational users.

Forbidden Fruit is a short, bushy plant that will grow to around six feet in height. It is not strain-specific, which means it can be grown indoors or outdoors in a container. It reaches maturity within eight weeks and will thrive best if it gets plenty of light and water. Harvest will be ready to use when it flowers but can be taken outdoors to a designated area for later consumption.