Cheese Strain

Cheese is one such strain that isn’t for anyone looking for a mellow-flavored session-enhancer. It is a full-bodied Indica-dominant hybrid that is said to produce a sharp aroma with notes of pine and earth. It was created by Big Buddha Seeds and is said to descend from the seed’s first Skunk #1 phenotype.

The DNA for this strain comes on several layers of Indica dominance, not just one. The majority of these strains are said to be very potent, although there have been some generations that have had less potency. Its effect can be felt almost immediately and can generate heavy relaxation and a feeling of euphoria. The effects are said to last for about 3 hours, making this a strain best used for after-dinner consumption.

Medical marijuana patients use this strain to treat conditions including depression, chronic pain and insomnia. It can also help ease stress and anxiety, headaches and migraines as well as PMS. The adverse effects of this strain are said to include dry eyes and a dry mouth. Household effects include couchlock and sedation while driving under the influence and do not affect consumption of this strain.

The THC of this strain is between 16% and 20%, with CBD being below 1%. The effects of this strain are said to be very strong. Growing Cheese is easy, making it an excellent choice for novice growers. It is an easy strain to grow indoors or outdoors. However, it can suffer from mold if the conditions are too damp. This plant finishes flowering in around 10 weeks.