Cake Batter Strain

Cake Batter strains are marijuana hybrids that descend from the popular strain Wedding Cake. This Indica-dominant hybrid often found on the West Coast is known for its energizing effects, which stem from OG Kush and Cookies lineage.

The effects of this strain are described as cerebral and relaxing. The high is often felt as a sense of euphoria that relaxes the user and makes them feel relaxed without feeling sleepy. It is used by medical marijuana patients to treat pain or discomfort as well and has been recommended for conditions including anxiety.

The known side effects of this strain mostly include dry mouth or eyes, insomnia, and hunger. Due to its high concentration of THC at 22%, it is not recommended for individuals with tolerance to marijuana. As some users have reported an intense body high after administration, prolonged use can be dangerous due to the lack of a euphoric high resulting from heavy dosages.

Growing this strain is best suited for an intermediate grower, as it requires optimum conditions to grow properly. It has a flowering period of 4-6 weeks and is known for its high yield. The flavors include vanilla and earthy tones with undertones of citrus and spice.

It can be grown indoors or outdoors. The strain is often grown in a hydroponic system, which is easier than growing in soil. Although many different phenotypes have been developed, the strain has maintained its genetic profile.